Prices for Chocolates Cookies & Pastries
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| Chocolates |
• Chocolate
Patties: Roasted hazelnuts or almonds in milk, white, or
dark chocolate $1.60
• Chocolate Florentines: Almonds, honey, cherries, citrus peel, milk or dark
chocolate $2.25 |
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| Cookies |
Sugar
cookie base
• large with sugar
• large with almond
• small with almond
• small with raspberry jam
(thumbprints) |
Spritz
cookie base
• choco dipped O’s
• choco with raspberry jam
• white with raspberry jam
(teardrop shape)
•white with apricot jam |
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Small Cookies sold by the Dozen -
Cookies @ 40¢/ $3.95 doz
• Hazelnut
cookie: ground hazelnuts, cinnamon, icing sugar
• Plain meringue
• Meringue mushroom: meringue, royal icing, cocoa powder
• Florentines: (Lace cookies) cashew nut, cinnamon, vanilla or chocolate
icing
* Large Cookies Priced Individually
• Meringue
Cups: Egg whites and sugar 45¢
• Princess Cookies: Sugar cookies with raspberry jam and icing sugar 90¢
• Empire Cookies: Sugar cookies with raspberry jam and glaze $1.05
• Hazelnut Cookies: Ground hazelnuts spiced with cinnamon, hazelnut (paste)
buttercream 95¢
• Gingerbread Men Iced/ Plain/ Santa & Snowmen 95¢/ 90¢/ $1.50
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| Savory
Pastries |
• Beef
Pies: Ground beef $1.95
• Chicken Pies: Diced chicken
(white and dark meat) and vegetables
(beans, corn, peas, carrots) $1.95
• Beef Rolls: Ground beef in puff pastry $1.35
• Sausage Rolls: Pork sausage in pastry @50¢/
$5.50 doz
•
Patty Shell
90¢
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| Whipped
Cream Pastries |
• Éclair:
Pate a choux pastry, whipped cream, chocolate icing $1.95
• Cream Horn: Puff pastry, whipped cream $1.95
• Mocha Boat: Shortbread pastry, mocha buttercream $1.95
• Victorian: Puff pastry with toasted almonds, vanilla custard filling,
strawberry on top $1.95
• Swiss Apple Slice: Puff pastry, apples, vanilla custard, whipped cream $1.95
• Custard Slice: Puff pastry, vanilla custard, whipped cream, mocha icing $1.95
• Mousse Cup: Chocolate cup, mousse filling
(strawberry/ chocolate/ mocha /raspberry /white chocolate) $1.95 |
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| Tarts
/ Strudles / Pies etc... |
• Butter
Tarts: w/ raisons 90¢
• French Wafers: Puff pastry, sugar, chocolate $1.35
• Eccles Cake: Puff pastry, raisons and cinnamon filling $1.35
• Choco Block: White & choco
sponge w/ choco buttercream & raspberry jam $9.50
• Mocca Block: White and choco sponge w/ mocha buttercream & apricot
jam $9.50
• Black forest Block: choco sponge/ cherries, rum, whipped cream $10.50 (Friday-Saturday
only)
• Strawberry Block: white sponge/ strawberry puree, sliced strawberries,
whipped cream $10.50 (Friday-Saturday
only)
• Apple Strudel Whole/
Half/ Slice: Puff pastry, raisons and cinnamon $12.50/
$6.25/ $1.35
• Almond Tortes: Cookie crust, fruit fill. (apple, pineapple/diamond, cherry/square,)
almond fill. $14.50 |
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| Seasonal |
• Apple/Cherry/
Mince Pie $5.50/ $9.50 (Thanksgiving/Christmasmas/Order)
• Pumpkin Pie $4.95/$7.95 (Thanksgiving)
• Pumpkin Tart 90¢ (Thanksgiving)
• Mince Tart 75¢/ $1.05 (Thanksgiving/Christmasmas/Order)
• Sugared
Cookies/ Shortbread (Christmas only)
• Ginger Cut-outs 50¢/ $4.95 doz (Christmas/Order)
• Stand-Up Bunny $1.55 (Easter)
• Yule Log $9.50/ $19.95 (Christmas)
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*NOTE! ... 1 day advance
notice for standard buttercream and whipped cream decorating,
2 day minimum
for fondant
or
character/logo cakes, 1 week or more for cakes
with gumpaste décor or multiple tiers.
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