Prices for Chocolates Cookies & Pastries
~ Printer friendly ~

Chocolates

• Chocolate Patties: Roasted hazelnuts or almonds in milk, white, or dark chocolate $1.60
• Chocolate Florentines: Almonds, honey, cherries, citrus peel, milk or dark chocolate $2.25

Cookies

Sugar cookie base

• large with sugar
• large with almond
• small with almond
• small with raspberry jam
(thumbprints)

Spritz cookie base

• choco dipped O’s
• choco with raspberry jam
• white with raspberry jam
(teardrop shape)
•white with apricot jam

* Small Cookies sold by the Dozen - Cookies @ 40¢/ $3.95 doz

• Hazelnut cookie: ground hazelnuts, cinnamon, icing sugar
• Plain meringue
• Meringue mushroom: meringue, royal icing, cocoa powder
• Florentines: (Lace cookies) cashew nut, cinnamon, vanilla or chocolate icing

* Large Cookies Priced Individually

• Meringue Cups: Egg whites and sugar 45¢
• Princess Cookies: Sugar cookies with raspberry jam and icing sugar 90¢
• Empire Cookies: Sugar cookies with raspberry jam and glaze $1.05
• Hazelnut Cookies: Ground hazelnuts spiced with cinnamon, hazelnut (paste) buttercream 95¢
• Gingerbread Men Iced/ Plain/ Santa & Snowmen 95¢/ 90¢/ $1.50

Savory Pastries

Beef Pies: Ground beef $1.95
Chicken Pies: Diced chicken (white and dark meat) and vegetables
(beans, corn, peas, carrots) $1.95

Beef Rolls: Ground beef in puff pastry $1.35
Sausage Rolls: Pork sausage in pastry @50¢/ $5.50 doz
Patty Shell 90¢

Whipped Cream Pastries

• Éclair: Pate a choux pastry, whipped cream, chocolate icing $1.95
• Cream Horn: Puff pastry, whipped cream $1.95
• Mocha Boat: Shortbread pastry, mocha buttercream $1.95
• Victorian: Puff pastry with toasted almonds, vanilla custard filling, strawberry on top $1.95
• Swiss Apple Slice: Puff pastry, apples, vanilla custard, whipped cream $1.95
• Custard Slice: Puff pastry, vanilla custard, whipped cream, mocha icing $1.95
• Mousse Cup: Chocolate cup, mousse filling
(strawberry/ chocolate/ mocha /raspberry /white chocolate)  $1.95

Tarts / Strudles / Pies etc...

• Butter Tarts: w/ raisons 90¢
• French Wafers: Puff pastry, sugar, chocolate $1.35
• Eccles Cake: Puff pastry, raisons and cinnamon filling $1.35

• Choco Block: White & choco sponge w/ choco buttercream & raspberry jam $9.50
• Mocca Block:  White and choco sponge w/ mocha buttercream & apricot jam $9.50
• Black forest Block: choco sponge/ cherries, rum, whipped cream $10.50 (Friday-Saturday only)
• Strawberry Block: white sponge/ strawberry puree, sliced strawberries,
whipped cream $10.50 (Friday-Saturday only)

• Apple Strudel Whole/ Half/ Slice: Puff pastry, raisons and cinnamon  $12.50/ $6.25/ $1.35
• Almond Tortes: Cookie crust, fruit fill. (apple, pineapple/diamond, cherry/square,)
almond fill. $14.50

Seasonal

• Apple/Cherry/ Mince Pie $5.50/ $9.50 (Thanksgiving/Christmasmas/Order)
• Pumpkin Pie $4.95/$7.95 (Thanksgiving)
• Pumpkin Tart 90¢ (Thanksgiving)
• Mince Tart 75¢/ $1.05 (Thanksgiving/Christmasmas/Order)
• Sugared Cookies/ Shortbread (Christmas only)
• Ginger Cut-outs 50¢/ $4.95 doz (Christmas/Order)
• Stand-Up Bunny $1.55 (Easter)
• Yule Log $9.50/ $19.95 (Christmas)

*NOTE! ... 1 day advance notice for standard buttercream and whipped cream decorating, 2 day minimum
for fondant or character/logo cakes, 1 week or more for cakes with gumpaste décor or multiple tiers.

~ Click here to PRINT ~


NEW Hours:

Tuesday - Friday 9:30AM - 5:30PM • Saturday 9:30AM - 3:30PM • Sunday 10:00AM - 12 Noon • Closed Monday Open on Longweekends but closed Tuesday and Wednesday following • 2 weeks closed January and August

* Website last updated on September 2011 Prices subject to change

Parking: Street or Municipal Lot (CLICK HERE for MAP) • Payment: Cheque or Cash only *No Debit/Credit cards